Louis Vuitton and Maxime Frédéric are debuting a new collection of Easter treats designed specifically for the occasion. For the first time, the “Chocolate Egg Bag,” inspired by the iconic 2019 design by Nicolas Ghesquière, has been transformed into chocolate. The bag’s shells are made from 70 percent dark chocolate, its zipper pulls and handles are made from 40 percent milk chocolate and inside is a 40 percent milk chocolate bar with a hazelnut gianduja center. Traditional Easter eggs were reimagined through three recipes — two dark and one milk chocolate — and are available in three-piece or six-piece boxes. For more information, visit louisvuitton.com